18 September 2012

Pureed Fruit Dessert - Kissel

Kissel is a popular and simple dessert among Eastern Europeans.
Poles call it kisiel. Other names: kisel, kysil, kisielius.

Pureed Fruit Dessert
*1 pound berries – blueberries, raspberries, blackberries, etc. – any type and in any combination
*300 ml cold water
*sugar to taste (I do not use sugar as I do for my baby)
*2 tablespoon potato flour (dissolved in a tbs of cold water)

Place the fruit in a saucepan and pour water over. Boil over high heat, then reduce to a simmer. Simmer for about 15 mins until tender. With the back of a spoon rub through a fine sieve .Return to the pan and bring to a boil again. Reduce heat to moderate, stir in the dissolved potato meal and, stirring constantly cook another 2 or 3 minutes until it thickens. 

You can serve cold and hot.

Enjoy your meal!


Y ummy...

Knead, knead...

Give me more.

I'm full.

Do you want a little dessert?

What else do I get dirty?




  1. Hi there! I'm a new follower from MBC and would love a follow back at and on Pinterest. I follow all of my Pinterest followers :)

  2. Szymon looked same like Kay after this yummy kisiel ;)

  3. Lovely pics and colours, Joanna. thanks for linking up with Food on Friday.

  4. Great that you joined 'the jam", Joanna. Cheers


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