Ingredients:
2 chicken breasts
0.5 teaspoon ground ginger
0.5 teaspoon ground cloves
2 tablespoons fresh lemon juice
1 tablespoon soy sauce
1 tablespoon soy sauce
1 cup canned sliced peaches together with juice
0.5 cup canned corn
0.5 cup canned carrots
black pepper, parsley and sea salt to taste
0.5 tablespoon coconut oil
4 chicken breasts
Fry the chicken in the pan, until golden, but not longer than 5 minutes. Then add the other ingredients and cover and simmer about 20 minutes. That's all. The best served with rice.
Quick, tasty and left time for pleasant reading - very inspiring.
This looks really good. I love peaches and will have to try your recipe sometime. Hope your having a great week! Theresa @DearCreatives
ReplyDeleteThis looks yummy, I have never tried chicken and peaches :)
ReplyDeleteThanks for linking up #weekendbloghop
thanks for hosting
DeleteWhat a fresh, summery combination! Thanks for sharing with Pin Your Friday Favorite!
ReplyDeletethanks for hosting
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