Spinach and broccoli soup.

Although it is already autumn, today on my blog post about spring soup.

Ingredients

• 1 tablespoon olive oil
• 1 large red onion, chopped
• 2 garlic cloves, crushed
•  medium broccoli, cut into florets
• 1 litre vegetable stock
• 150g baby spinach
• 1/2 cup creme fraiche
• 1 smali celery
• 1 chilli
• salt to taste  

Fry the onion in oil until soft and set aside and add 2 garlic cloves, crushed (fry next 2 minutes).Add the broccoli and stock. Simmer until the broccoli is tender.Add the spinach and allow to wilt. Blend the soup until smooth then stir in 2 tbsp of the crème fraiche.

We serve it with the remaining crème fraiche, rice or buckwheat.

Enjoy Your Meal