Sweet & Savoury Muffins recipes.

I was inspired by a recipe from The Baby Led-Weaning cookbook.

I've simplified my recipe.

Ingredients for 8 muffins:

A little oil or margarine for frying and grease the molds

1 cup gluten-free flour

1 egg

100 ml of water

1/2 cup dried fruits and nuts

6 tablespoons olive oil

5 teaspoon sugar 

1 teaspoon baking powder

Directions

Preheat oven to 175 degrees C (350 degrees F). Lightly grease 8 cup muffin cups.

Mix the flour, baking powder, sugar together in a mixing bowl.

Stir the olive oil, egg, water, dried fruits and nuts together in a large mixing bowl until evenly blended. Slowly stir in the flour mixture to form a batter.

Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes.

Ingredients for 8 muffins:

A little oil or margarine for frying and grease the molds

1 small red onion (chopped)

1 cup gluten-free flour

1 egg

100 ml of water

3/4 cup grated cheese

3/4 cup thawed spinach

6 tablespoons olive oil

1 teaspoon sugar 

1 teaspoon baking powder

pepper and salt to taste

Directions

Preheat oven to 175 degrees C (350 degrees F). Lightly grease 8 cup muffin cups.

Mix the flour, baking powder, 

and salt, pepper together in a mixing bowl.

Stir the olive oil, egg, water, spinach with onion {Smothered onion with spinach}, and cheese together in a large mixing bowl until evenly blended. Slowly stir in the flour mixture to form a batter. .

Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes.

That I taste the homemade sambal.