24 July 2014

Chicken and Peaches Recipe

In the summer I don't like to spend too much time in the kitchen as soon as this summer we have. I like a quick dish that looks pretty good. My husband spends more time in the kitchen - he likes :-) I don't protest  ;-)

2 chicken breasts
0.5 teaspoon ground ginger
0.5 teaspoon ground cloves
2 tablespoons fresh lemon juice

1 tablespoon soy sauce
1 tablespoon soy sauce
1 cup canned sliced peaches together with juice 
0.5 cup canned corn
0.5 cup canned carrots
black pepper, parsley and sea salt to taste
0.5 tablespoon coconut oil

4 chicken breasts
Fry the chicken in the pan, until golden, but not longer than 5 minutes. Then add the other ingredients and cover and simmer about 20 minutes. That's all. The best served with rice.

Quick, tasty and left time for pleasant reading - very inspiring.



  1. This looks really good. I love peaches and will have to try your recipe sometime. Hope your having a great week! Theresa @DearCreatives

  2. This looks yummy, I have never tried chicken and peaches :)

    Thanks for linking up #weekendbloghop

  3. What a fresh, summery combination! Thanks for sharing with Pin Your Friday Favorite!


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