Roast chicken and orange juice.

 Recipe I got from my teacher {Thanks Susan V.}, it was not detailed, so I added something from each other, but the idea of ​​dinner is great. The flavour is fabulous, and the chicken turns out moist, tender, and perfectly cooked. Best of all, it's very easy.

1 whole chicken {1.5 kilo}
3 tablespoons of coco butter
1 liter orange juice (depending on dish in which the roast, cover 1/3 chicken)
5 cloves of garlic chopped
100 ml of soy sauce

3 tablespoons grated ginger

salt and pepper to taste 

Heat the oven to 180 ° C. Rub the chicken with coco butter, garlic and soy sauce, sprinkle it with salt and pepper. 
Roast the chicken in baking dish until it is ready (for example: 1.5 kilo chicken = 1.30 hour roasting). Five minutes before end of roasting remove cover, so the chicken could take a golden colour.

Goes great with roasted vegetables sprinkled with feta cheese.

Bon appetite! 

 

It was so delicious!