A pity that spinach is not of my growing, maybe one day.
Ingredients
1-2 cloves garlic, chopped
1 cup fresh basil leaves, chopped
1 handful sunflower seeds
90 g grated Parmigiano
extra virgin olive oil
sea salt
freshly ground black pepper
Method you can find HERE
Ingredients for 8 muffins:
A little oil or margarine for frying and grease the molds
1 small red onion (chopped)
1 cup gluten-free flour
1 egg
100 ml of water
3/4 cup grated Parmigiano cheese
1 1/2 cup fresh spinach
6 tablespoons olive oil
1 teaspoon sugar
1 teaspoon baking powder
pepper and salt to taste
Method you can find HERE
![](https://lh4.googleusercontent.com/-AD46e03Su-o/UT9vTjZWz6I/AAAAAAAAEs4/1Eh-Eg7wfzk/s640/banerek-do-sklepu-sp%C5%82aszczo.jpg)
![Follow on Bloglovin](http://www.bloglovin.com/widget/bilder/en/widget.gif?id=4098859)
Cudne sa te muffinki, cudne! Wlasnie ostatnio o nich myslalam... No i pesto wyglada smakowicie!
ReplyDeleteDziękuje i pyszne.
DeleteStopping by from tasty tuesdays. The pesto and muffins look delicious. I am pinning to try later. Thank you for sharing!
ReplyDelete