Halloween Carrot Muffins Recipe

My Halloween carrot muffins are perfect treat for toddlers. Muffins are gluten-free and sugar-free. There are healthy and delicious.Here's an easy recipe for making them.

When a child begins to play, you should quickly proceed to making muffins {prepare about 20 minutes}.

 Ingredients {about 16 muffins}

• 2 cups gluten-free flour
• 3 eggs {slightly beating eggs}
• 100 g coconut butter
• 2 tbsp baking powder
• 8 tbsp almond milk
• 4-5 large carrots { peeled and grated}
• 1 tsp ground cinnamon 
• Pinch of salt 

Method
Preheat oven to 175 degrees C (350 degrees F). Lightly grease 16 cup muffin cups.
Sift the flour and baking powder in a mixing bowl.
Mix the coconut butter, egg, milk, peeled and grated carrot together in a large mixing bowl until evenly blended. Slowly stir in the flour mixture to form.
Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes.

Bon appetite ;-)

 

Unusual pesto recipes and spinach muffins.

Autumn View Outside My Window , but in my kitchen is dominated by green food like spring. For the pesto, I've used basil from my home pot growing. This tastes better :-)
A pity that spinach is not of my growing, maybe one day.

Ingredients

1-2  cloves garlic, chopped

1 cup fresh basil leaves, chopped 

1 handful sunflower seeds

90 g grated Parmigiano

extra virgin olive oil

sea salt

freshly ground black pepper

 Method you can find HERE 

Ingredients for 8 muffins:

A little oil or margarine for frying and grease the molds

1 small red onion (chopped)

1 cup gluten-free flour

1 egg

100 ml of water

3/4 cup grated Parmigiano cheese

1 1/2 cup fresh spinach

6 tablespoons olive oil

1 teaspoon sugar 

1 teaspoon baking powder

pepper and salt to taste

Method you can find HERE