Banana pancakes {gluten free}.

 Hello All after Easter! I hope that all of you spent it happily. I tried to be off-line and almost I was, although I don't deny that I looked in on blogs. I couldn't stop to look at your blog. Such a small dependence on blogging;-)
Today I want to share an easy recipe for a quick breakfast.


 Ingredients {6 small pancakes}

•      2 ripe bananas
•      1 egg
•      3 tablespoons flour gluten-free

Banana Crush with a fork, add the egg and two tablespoons of flour. As the dough is too thick add a tablespoon of yogurt or a little milk. We put it on the hot pan and wait until golden brown on each side. Easy and delicious.