Gingerbread cookies.

Ingredients:

500 g plain flour (I use gluten free)

100 g of margarine, dairy-free (or butter)

2 large eggs

100 g icing sugar

100 g of honey

1 tablespoon of baking soda

3 tablespoons of gingerbread spice (ground mixed spice)

The recipe is Ma_niusia.

1.The melted butter.

2. Sift the flour, bicarbonate of soda and ground mixed spice into a mixing bowl.

3. Stir in the melted butter. Stir in two eggs, until well combined.

4. Put the dought onto a floured surface and gently roll it out (not too thinly) with a rolling pin. 

5. Cut out shapes, putting them onto a baking tray as you go. Bake in the oven for 10-15 minutes (preheat the oven to 180 st. C).

6. To make the icing and decorate your gingerbread cookies.

To Make Glace Icing

200 g the icing sugar

2-3 tbsp water or limon juice  

Sift the icing sugar into a bowl, gradually beat in enough water to give a smooth icing, thick enough to coat the back of a spoon. Use  immediately.

Done!

Thank you for the recipe Ma_niusia.

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