Ingredients
1 cup plain flour - gluten-free
50 g coconut butter
1 egg
2 teaspoon baking powder
1.5 - 2 ripe bananas, mashed
50 g raisins
1/2 cup organic natural peanut butter (no added sugar and salt)
Dash of cinnamon or ground mixed spice, to taste
Mix the wet ingredients in a bowl. Beat the dry ingredients into the wet mixture till smooth and sticky.
Pour the batter into the prepared cake pan and place in the center of the pre-heated oven {180ºC, then reduce the temperature 160ºC}.
Bake until done - about 45 to 60 minutes {a wooden pick inserted into the center emerges clean)
it was a very busy day ;-)
![https://www.etsy.com/uk/shop/ArtJPabelG](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLxwDdmB08f2COTlCDX-LRjvKZ6wUtZ1IzVhzaDwJVIH0suVOv5JrPJT-n1WJ8axZiiCCwpFA_KwuwDFGJAZSVE6TAemMDBU9dC94aBqRpf1RNS8SK5N31Ebdd7kFfCF8DzYqGzKlLcqhs/s1600/%C5%9Bwi%C4%85tecznie-w-sklepieA.jpg)
I can't wait to make this and share it with my Mom's group next Friday!
ReplyDeleteThank you and I hope you will like it.
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