19 December 2012

Gingerbread cookies.

500 g plain flour (I use gluten free)
100 g of margarine, dairy-free (or butter)
2 large eggs
100 g icing sugar
100 g of honey
1 tablespoon of baking soda
3 tablespoons of gingerbread spice (ground mixed spice)

The recipe is Ma_niusia.

1.The melted butter.
2. Sift the flour, bicarbonate of soda and ground mixed spice into a mixing bowl.

3. Stir in the melted butter. Stir in two eggs, until well combined.

4. Put the dought onto a floured surface and gently roll it out (not too thinly) with a rolling pin. 

5. Cut out shapes, putting them onto a baking tray as you go. Bake in the oven for 10-15 minutes (preheat the oven to 180 st. C).

6. To make the icing and decorate your gingerbread cookies.

To Make Glace Icing
200 g the icing sugar
2-3 tbsp water or limon juice  

Sift the icing sugar into a bowl, gradually beat in enough water to give a smooth icing, thick enough to coat the back of a spoon. Use  immediately.

Thank you for the recipe Ma_niusia.



  1. Śliczne! Jakie fajne morskie klimaty! Aż mi ślinka cieknie! Smacznego :-)

    1. Ciesze się. Wiesz jak smakują. Tylko ja niewiem czy dotrwają do świąt. :-)

  2. Cudowne i w naszych ulubionych kształtach lyby (ryby)i giazdy (gwiazdy) :)
    U nas pewnie w święta nie było by po nich śladu :)

    1. Ja muszę odłożyć dla dzieciaków bo połowy już nie ma

  3. Very creative cookies and thanx for the recipe ~ Happy Christmas ^_^

    (A Creative Harbor ~ aka ArtMusedog and Carol ^_^)

    Am your newest follower on GFC and G+ ~ ^_^


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